Ramp up your baking repertoire for the holidays and beyond at the upcoming Sugar & Spice baking class at Sofra on Thursday, December 7th. Starting at 6:00pm, award-winning pastry chef and co-owner Maura Kilpatrick will share some of her insights and expertise to help you spice up your holiday sweets with both traditional flavors (like ginger, cinnamon, and cloves) as well as some unexpected elements (like chiles, smoked cinnamon and pink peppercorns). Sign on for the demonstration-style class online here and let Kilpatrick walk you through treats like date & almond m’hencha, ginger panforte, and Greek almond snowball cookies with pink peppercorns and smoked cinnamon roasted pecans. There’ll be snacks, and you’ll get sweets (in addition to all that new know-how) to take home. Tickets, available online here for $120 each, are non-refundable so check your calendar and sign up asap or drop an email to classes@sofrabakery.com if you’ve got Qs.