The Vermillion Club is bringing the fun and flavor to your post-work routine with their Weekday Happy Hour, running Monday through Friday exclusively at the bar at John Fraser‘s swanky modern eatery. Pop in between 3:00 and 6:00pm to choose from a selection of chef-curated bites like oysters with wasabi cocktail sauce and clams casino with bacon and sweet peppers, or make a meal of bigger dishes like shrimp alla vodka pizza, filet mignon skewers or dollar oysters – the a la carte menu will make every weekday feel like a celebration. Scope out the options below and drop by next time you find yourself downtown.
Dollar Oysters
Chef’s Selection, Wasabi Cocktail, Mignonette
Tuna Tartare
Lettuce Cups, Avocado, Ginger, Chili Oil
Clams Casino
Bacon, Sweet Peppers, Breadcrumbs
Jumbo Shrimp Cocktail
Wasabi Cocktail Sauce
Spinach & Artichoke Dip
Warm Tortilla Chips
Skinny Fries
Make It Disco | Au Poivre, Three Cheese
Margherita Pizza
Tomato, Mozzarella di Bufala, Basil
Shrimp Alla Vodka Pizza
Caciocavallo, Scallions
Filet Mignon Skewer
Montreal Spiced, Sweet Peppers
Neuske’s Bacon Skewer
Maple-Bourbon Glaze, Black Pepper, Pineapple
Organic Chicken Skewer
Peruvian Spice, Green Onion





















