Boston Chefs

Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions, whether it be after-work drinks and a bite, a weeknight outing, or a special evening on the town.

Chef Fraser’s Mediterranean heritage and ingredient-obsessed approach to local and seasonal produce are focal points on the chophouse menu, elevating steakhouse classics that are both familiar and a step above. The versatile offerings feature dry-aged meats, whole fish, vegetable-forward entrées, and shellfish—with special attention to Northeastern favorites like lobster and clams.