You can get out of the house, have a great dinner, and get a sweet deal all in one fell swoop with Sala Restobar’s new Taste of Sala menu. The Southeast Asian-inspired eatery in Beverly, helmed by chef-owner Alex Curran, has carefully curated a four-course experience that takes the guesswork out of ordering and gives you the chance to taste of everything for just $46.

Check out the menu below, which includes bites of Brussels Sprouts with Sriracha Lime Vinaigrette, Bacon, Garlic Aioli; Shiitake Mushroom Bao Buns with Caramelized Onion, Ginger Scallions, Black Garlic, Miso Aioli; and Jumbo Shrimp Yaki Soba with Nikiri Spicy Lemon Garlic Sauce, Ginger, Scallions. There’s lots of choices for each course, so bring a couple of friends so you can all order something different and share around the table.

For a couple of extra bucks you can add a few signature cocktails like the Cherry Bomb (gin, cherry heering, hibiscus, lemon, muddled cherries) and Matcha Blossom (rum, liquor 43, matcha, coconut milk, fresh citrus, orange bitters, egg whites) and really make a night of it.

Grab evening reservations here or give them a call at 351.223.8035 to save your spot, and be sure to bookmark the menu page so you can keep up with any updates through the winter and fall.