• Serafina Seaport

    Located at 11 Fan Pier Boulevard, just steps away from Harborwalk, Serafina Seaport is a casual-yet-sophisticated waterfront Italian eatery that… Read more

  • Sonsie

    A mainstay on swanky Newbury Street since 1993, Sonsie serves a menu of top-notch internationally-inspired fare. Full of fresh flavors… Read more

  • RUKA

    RUKA Restobar is a contemporary Peruvian restaurant with major Japanese fusion vibes that is brought to life in the Godfrey… Read more

  • Northern Spy

    Northern Spy is a new New England family restaurant centered around a wood-fired hearth in Canton, Massachusetts. Offering regional specialties… Read more

  • Lulu Green

    Amidst a sea of Southie spots offering up meaty eats is the charming plant-based oasis of Lulu Green. Helmed by… Read more

  • Rochambeau

    Looking for high-end French dining without the fuss? The motto at Rochambeau is “fun first, French second,” and the expansive,… Read more

  • Hi-Rise Bakery

    Hi-Rise Bakery is on a mission to fill your heart and your belly with wholesome and delicious good things. From… Read more

  • Urban Hearth

    Farm-to-table dining in the comfort of home: that’s the unique experience you will find at Urban Hearth. Located in a… Read more

  • Scampo

    Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary Boston chef Lydia… Read more

  • Hojoko

    Unlike any hotel bar you’ve ever seen, this Fenway gastropub from o ya veterans Tim and Nancy Cushman is a… Read more

  • State Park

    State Park pairs dive bar chic (think: wood paneling, neon beer signs and a taxidermied animal or two) with varied… Read more

  • Pastoral

    Noted chef (and now chef-owner) Todd Winer brings the simplicity and bucolic charm of the Italian countryside to Boston’s burgeoning… Read more

  • Area Four

    Among a crop of new restaurants to open in Cambridge’s technology-driven Area IV neighborhood in late spring 2011, Area Four… Read more


Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more


Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more


Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more