June Bug restaurant in Somerville, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

Andrew Brady

Make a Reservation 617-718-0569

June Bug
251 Washington Street
Somerville, MA 02143

PIZZA
Sgt peppers with Italian sausage, sweet pepper, pickled cubanelle, jalapeño, ricotta and tomato sauce
OYSTERS
Local oysters shucked to order
STRIPED BASS
Kombu-cured striped bass with peach, lemon verbena, white pepper, corn and jalapeño
PIZZA
Courgette! with ricotta, zucchini, hot honey, oregano and espelette
TOMATOES
Heirloom tomato with sourdough pine nut cream, smoked trout roe and basil
PIZZAS
Courgette! and Sgt Peppers pizzas
COCKTAILS
Blush Crush with yola mezcal, blanco tequila, watermelon, lime and fizz & the Tomatotini with gin, blanc vermouth, spicy lacto pickle brine and farm tomatoes

Available Tuesday & Wednesday from 5:00-9:00pm and
Thursday through Saturday from 5:00-10:00pm
Consult the June Bug website for details about on-site dining and reservations

kombu cured striped bass $20
peach, lemon verbena, white pepper, corn, jalapeño

lamb tartare $22
eggplant caponata, pickled garlic scape, pecorino, sourdough toast

snack plate $20
boston post dairy eleven bros cheese, mimolette, blueberry basil jam, marinated olive, “pepperoni” pecan, lacto-pickle, toasted sourdough
add monti verdi coppa $6

cucumber salad $15
whipped feta, eva’s mints, coriander, chili flake

kitchen sink salad $15
farm greens, chickpea, olive, date, pecorino crouton, creamy sub shop vinaigrette

heirloom tomato $18
sourdough pinenut cream, smoked trout roe, basil

warm cauliflower $18
jonah crab, brown butter, cucumber, jalapeño

shrimp toast $18
carolina shrimp, calabrian chili, basil aioli, house focaccia

skatewing $24
worcestershire glazed cabbage, fermented cucumber tartar sauce, lemon

naturally leavened pizza

squash blossom $20
cherry tomato, squash blossom, mozzarella, roasted garlic, tarragon

shuggie’s $19
tomato, mozzarella, spicy basil schug

like a pepperoni $20
spicy ‘nduja, vodka sauce, so many onions, marjoram

sgt peppers $22
italian sausage, sweet pepper, pickled cubanelle, jalapeño, ricotta, tomato sauce

courgette! $19
ricotta, zucchini, hot honey, oregano, espelette

vegan dream $17
(not on menu but always available) cashew sauce, greens, spicy pickles

before you go

maria’s flan $10
unexpected citrus

seasonal berry shortcake $10
whipped cream, brown sugar granola

scoop du jour $6
rotating ice cream flavors- man are they good!

MENU UPDATES: For the most up to date menu, consult the June Bug website.

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Menu & photos

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No results found

White Burgundy Dinner at Troquet

Lollipop Comes to Pagu

Suits & Scotch at Davio’s Back Bay

Rhône Wine Dinner in The Seaport

Negroni Week Returns

Celebrate the Autumn Equinox

Myers + Chang B-Day Menu

Boston Rum Week is Back

Try Castello di Ama Wines at Alcove

Few & Far Hosts Catch & Release

Sip Italian Wines Above the Skyline

Get to Know Some Natural Wines

Pagu’s September Class Schedule

Stock Up on Steaks for LDW

Fermentation 101 with Curro Polo

Summer Baking Classes at Flour

Trade – Assistant General Manager

Gufo – Servers

Prima – Bartenders

Stillwater – Servers

Menu & photos

Andrew Brady