• New Orleans in Boston

    New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

  • Attack of the Sazerac

    Elm Street, Somerville becomes Bourbon Street on Tuesday, February 28th and the brown liquor-loving folks at Saloon are at the… Read more

  • Buttermilk & Bourbon Street

    Jason Santos’ Buttermilk & Bourbon brings The Big Easy to Boston just in time for Mardi Gras. On Tuesday, February… Read more

  • Fat Tuesday Fiesta

    Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

  • Ragin’ like a Cajun

    This Fat Tuesday, February 28th, Lincoln Tavern’s chef Nick Dixon is bringing the flavors of the French Quarter to Southie to… Read more

  • Live Music + Louisiana Eats

    The South End sports extra Southern flavor at The Beehive’s 10th annual Mardi Gras revelry. Chef Gregory Torrech is adding Cajun-style dishes to… Read more

  • Mardi Gras Sunday Brunch

    Start your Fat Tuesday celebrations on Sunday with BISq’s pop-up brunch. The second in a series of themed pop-up brunches… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

New Happy Hour Menu

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more