Lumiere turns a sweet (and savory) 17 on Thursday, February 11th. In honor of the anniversary and the upcoming changing-of-the-guard, chef Michael Leviton is rolling out a special multi-course menu of Lumiere classics. Red curry steak tartare, braised lamb, bavette steak—it’s all there in five courses plus two desserts (including the beloved molten chocolate cake above). Dinner starts promptly at 6:30pm and reservations can be made for $125 per person. Guests can also raise a glass (or a few) to the renowned restaurant with an optional $60 wine pairing. Call 617.244.9199 to secure a seat for the birthday shindig and to celebrate with Leviton before he hands off the restaurant reins.

Trio of Amuse Bouches
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White Anchovies Provençale
Smoked Bluefish Pate with Sauce Ravigote
7 Mushroom Soup

First Course
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Albacore Tuna Tartare
Avocado, Cucumber & Ginger, Tamari-Sesame Vinaigrette

Second Course
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Red Curry Steak Tartare
Thai Basil, Mint & Ginger, Kaffir Lime Leaf Oil

Third Course
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“Diver Terry Grey” Stonington Maine Sea Scallop
Cauliflower Purée, Exotic Mushrooms, Foie Gras Sauce & Truffle Vinaigrette

Fourth Course
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Braised Lamb
White Bean Ragoût, Roasted Tomatoes, Niçoise Olives & Gremolata

Fifth Course
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Niman Ranch Prime Bavette Steak
Roasted Garlic Creamed Spinach, Old School Aged Balsamic Vinegar Sauce, French Fries

Dessert
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Concord Grape Sorbet
Sweet Cream Sauce, Candied Peanuts and Peanut Butter Cookie Crumble

More Dessert
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Molten Dark Chocolate Cake
Coconut Sorbet, Rum Caramel and Candied Macadamia Nuts