As far as third spaces go, the vibe at Row 34 in Kenmore is hard to beat, and it just got even better with the launch of their Super Fresh Happy Hour. Chef Jeremy Sewall is keeping things casual but dialed-in, with a menu that makes one drink easily turn into two with $1 oysters (up to a dozen per person), shrimp ceviche tacos, broiled oysters, and other seaworthy nibbles meant for sharing (take a look below).
Unwind while you nosh over a couple of cocktails like the Cuba Libres, a Vodka Collins, and classic shot-and-beer combos that don’t overthink it. Happy hour runs Monday through Friday from 4:00 to 6:00pm and weekends from 3:00 to 6:00pm, and it’s just steps from the Kenmore T station so you won’t even have to go out of your way if you’re on your way home.
Stop in for first-come, first-served seating or grab a table on their website if you’re heading over with a group. It’s the perfect go-to for after work hangs, low key weekends, and any time you need a minute before you go home.
