Celine is almost ready to make its Fort Point debut, but SRV is giving you an exclusive ‘lil sneak peek before the big day. On Wednesday, September 2nd, chef Joe Cooke is taking over the SRV Bar, Bacaro and front patio from 5:30-7:00pm with a lineup of free cicchetti inspired by Celine’s Montréal-meets-Boston vibe. Come for the bite-sized tastes and stay for a few drinks (à la carte) and be among the first to try their new sister restaurant. Everything is first come, first served, standing room only, and once the cicchetti are gone, they’re gone, so get yourself to the South End on the early side, and make sure to start following Celine on IG to be the first in line for opening day.
Pop-Up Preview at SRV
