Pizza, pints and a big ‘ol patio are all you need to get in a summer state of mind, and Branch Line checks off all the boxes on Monday, June 3rd with a visit from Area Four. The Cambridge pizza masters will be popping up at the Watertown rotisserie for Pies on the Patio, and you can eat your weight in ‘za starting at 4:30pm until they sell out.

Check out the menu below for a sneak peek at all the pies like Hen of the Woods Mushroom & Fontina with mushroom-marsala sauce & gremolata; and Sausage & Pickled Banana Peppers with fresh mozzarella, toasted fennel sausage & pickled peppers. The draft beers will be cold and plentiful, or you can cool off with a spritz or a glass of Italian vino, just be sure to bring your A-game to the patio’s bocce court. Snag reservations for dinner here or give them a call at 617.420.1900.

Pies on the Patio Menu

Buffalo Mozzarella, Asparagus, Prosciutto Americano, Lidrivio Greek Olive Oil & Sourdough Focaccia

Baked Grass Fed Meatballs & Ricotta With Crispy Garlic

Shaved Brussels Sprouts & Kale Salad
Candied Hazelnuts, Red Onion, Shaved Pecorino, Lemon-Mustard Vinaigrette

Classic Margherita
Basil, Fresh Mozzarella, Pecorino & Olive oil

Hen of the Woods Mushroom & Fontina
Mushroom-Marsala Sauce & Gremolata

Sausage & Pickled Banana Peppers
Fresh Mozzarella, Toasted Fennel Sausage & Pickled Peppers

Maple Bacon
Smoked Vermont Bacon, Mozzarella, Red Onion & Spicy Maple Glaze