Get a front-row seat to the Copley Square Farmers Market this season with OAK Long Bar + Kitchen‘s Market to Table Experience. Every Tuesday between now and the end of October, you can buddy up with an OAK chef for a guided stroll through the Back Bay market to meet local vendors and hand-select the freshest ingredients before heading back to the restaurant.
Once you get back inside, get ready to get your hands a little dirty with a hands-on cocktail or mocktail class featuring market-fresh ingredients and a seat at OAK’s iconic copper bar. While you enjoy your drink, the kitchen crew will cook up the morning’s finds into a lovely lunch that’s farm-to-table in the truest sense.
Grab reservations on the restaurant’s OpenTable page. Each adventure starts at 11:30am. Seating is super limited for this experience (just two to six people each week), and costs $95 per person. Give them a call at 617.585.7222 if you have any Qs, and be sure to follow them on IG to keep up with this year’s Market season.
