If you need a cure for cabin fever head to Davio’s in Braintree on Tuesday, February 27th for fabulous Italian wine tasting and dinner. Chef Rodney Murillo and the team at the posh steakhouse are hosting a visit with David Turcan of LUX Wines, which is an importer of some very iconic Italian wine brands. Check out the menu with pairings below, which includes a reception with passed bites like Cacio e Pepe Arancini and Lobster Gougere paired with a glass of 2022 Pieropan, Soave Classico.

Scoop up some tickets for dinner here for $125 each, which includes your food and wine pairings. The evening kicks off at 6:00, but you can always head over to 250 Granite Street early to sip a cool cocktail at the bar before the fun begins.

BENVENUTO
Cacio e Pepe Arancini
Halloumi, Honey
Lump Crab Cake, Lemon Aioli
Lobster Gougere
2022 Pieropan, Soave Classico

FARINACEO
Lemon Fettuccine, Grilled Prawns, Pepperoncini, Basil, Monini
2022 Jermann Pinot Grigio

CARNE DEL GIORNO
55 Day Prime Aged Strip Steak, Potato-Fennel Gratin, Asparagus, Bordelaise
2020 Poggio al Tesoro II Seggio, Bolgheri

DOLCE
Piatto di Formaggi — Dolce de Gorgonzola, Pecorino, Robiola, Flourless Chocolate Torta, Fig, Pear Mostarda
2019 Ratti Barolo