The bagel gurus at the Grateful Bagel and the talented team at Sarma are joining forces on Saturday, March 2nd to bring you a special breakfast pop-up. Chef Cassie Piuma will be rolling out a limited brunch menu (think: salty date butter scones, egg n’cheese brik with ezme and zhoug, and sesame fried chicken n grits with cornbread) as well as a trio of not-to-be-missed Grateful Bagel bagel sandwiches (loukaniko, egg and cheese, and haloumi, egg and avocado muhammara, just to name a couple). Scope out the whole menu below.

If you’re just looking for bagels, you can pre-order online here starting Monday, February 26th at 6:00pm. Pre-order for the full Sarma breakfast menu opens on Friday, March 1st at midnight on their website, so set a calendar reminder and keep an eye on their Instagram for any updates so you can secure all your breakfast goodies in advance.

Breakfast Menu

Pastries
Urfa chocolate croissants
Salty date butter scones
Tahini chocolate chip cookies
Biscuit spanikopita, mushroom avgo

Bagel Sando’s
Loukaniko, egg n’cheese, plain
Haloumi, egg, avocado muhammara, everything
Chicken shawarma, spicy tahini cc, cukes, sesame

Other Yum
Egg n’cheese brik, ezme, zhoug
Menemen—Turkish scrambled eggs
Sesame fried chicken n grits, cornbread
Banana yogurt parfait, nutella, hazelnuts
Turkish breakfast, tomato foccacia
Latke hash browns

Beverages
Cardamom cold brew
Turkish drip coffee
Sarma chai
Spiced spritz
Coffee Regs