Stillwater is going big for Oktoberfest with their annual Sausagefest menu. Available through Sunday, October 5th, the spread features a festive array of German-inspired fare, local beers and fall-ready cocktails.
Chef Sarah Wade and her crew will be whipping up plates of warm Swissbakers pretzels with cheddar cheese sauce and house lager mustard, a “Sausage-Cuterie” board loaded with bratwurst, Obazda brie beer spread, radishes, German potato salad, cornichons and rye, plus bratwurst sandwiches, sauerkraut strudel, and homemade German chocolate ice cream.
Behind the bar, you’ll find Jack’s Abby Copper Legend in full and half steins, Hudson North Cider with an optional cinnamon-sugar rim, and Lone Pine Brewing Co.’s Pumpkin Party Ale. And because it wouldn’t be Stillwater without cocktails, they’ve got a lineup of fall sips too: a Pumpkin Spiced Martini with fresh vanilla whip, a maple-and-cinnamon “Falling for Margarita,” and a spiked warm apple cider made with Carlson Orchards cider and Four Walls Irish Whiskey.
Mark your calendar and head to Downtown Crossing for bratwurst, beer, and plenty of fall fun – Stillwater-style. Book a table online here or drop in as you see fit.
Check out a slew of tasty ways to do Oktoberfest!
