16 jobs open in Boston - Downtown.
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the heart of Boston. We are looking to fill all Kitchen positions. Line Cooks and Prep Cooks – $18-$26/hr We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
The Backserver is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
The Bartender is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Direct, implement, and maintain the JF standards of service while crafting exceptional guest experience and memories. Practice inward and outward hospitality to encourage positive relationship building with guests and team members. TIPS certifications required. KEY KNOWLEDGE, SKILLS,… Read more
The Server is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
Somaek 소맥, the freshly-opened Korean restaurant in Downtown Crossing from Jamie Bissonnette, Andy Cartin & Babak Bina is looking to fill two line cook positions as well as one sushi cook role. Requirements Desire to learn new recipes, techniques and styles of cooking. 1-2 years of experience working in the Kitchen US Working Authorization is required. Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking sales-driven and hospitable Bartenders to join our Hospitality Group. As a Bartender, you will get to show off your food & beverage knowledge while taking care of our guests. Our award winning beverage program will be in your hands! Our… Read more
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for a host. The trio of Downtown Crossing restaurants is a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own and operate jm Curley, Bogie’s Place and the Wig… Read more
Looking for Lead Server position for Front of House at busy Downtown restaurant. Base pay is negotiable and includes tips. We are an American Comfort food destination in the heart of the Leather district/Financial district/Chinatown area, looking for a motivated, fun and friendly Lead Server! We are open lunch and dinner 7 days a week,… Read more
Estella is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen… Read more
Estella is looking for top talent, paying 25% above your current salary. Front of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team. This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and… Read more
Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria at The Envoy Hotel, Autograph Collection. Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path: Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus: Prepare food of… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Steward. Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path: Cook or Stewarding Supervisor – Executive Steward or Sous Chef Your Focus: Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes,… Read more
