Jobs at Traveler Street Hospitality


Shore Leave – Food Runners

Boston - South End
Posted on July 22, 2021

The Life Raft at Shore Leave is now accepting resumes for full or part-time food runners! A large tropical bar serving burgers and hot dogs on their patio space, Shore Leave is an interpretation of a tropical escape, through the lens of their love for Boston’s rich dining scene. Named after a sailor’s leisure time… Read more

Shore Leave – All FOH Positions

Boston - South End
Posted on July 22, 2021

Shore Leave is now hiring all hourly front of house positions! Openings are for their basement Grand Reopening in early September. Inquiries for both full-time and part-time positions will be considered. This includes bartenders, apprentices, servers, barbacks, food runners, hosts and bussers. Shore Leave is a large tropical bar serving bar bites and a la… Read more

Black Lamb – Sous Chef

Boston - South End
Posted on July 09, 2021

Signing bonus!! Black Lamb is an American brasserie and raw bar in the heart of Boston’s historic South End from Chef Colin Lynch. They are seeking a Sous Chef to join their family and help lead the team. Black Lamb is a collaborative environment that fosters education and growth. They are seeking those who are… Read more

Black Lamb – Bartenders

Boston - South End
Posted on July 09, 2021

Bartenders at Black Lamb are tasked with caring for every detail of guest experience at the bar, in addition to precise and timely execution of cocktails. They are responsible for familiarity and knowledge of all products behind the bar and in the restaurant. Additionally, they are asked to aid in the growth of new employees,… Read more

Black Lamb – Hosts/Reservationists

Boston - South End
Posted on July 09, 2021

Black Lamb, a neighborhood restaurant from the group behind Bar Mezzana and Shore Leave, is seeking talented Hosts to join their team! The Host is a guest’s first and last impression of the restaurant! They are looking for warm, hospitable, and proactive individuals that take pride in the guest’s experience, from initial greeting to final… Read more