Jobs at Big Tree Hospitality


Eventide Fenway – Cold/Hot Line Cook

Boston
Posted on May 14, 2021

Eventide Fenway is hiring for part time & full time Cold/Hot Line Cooks. Prior kitchen experience is preferred, but not required. This is a great chance to join a wonderful team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand… Read more

Eventide Fenway – Oyster Shucker

Boston
Posted on May 14, 2021

Eventide Fenway is hiring for a part-time Oyster Shucker. Prior experience as an oyster shucker is preferred, but not required. Applicants should be team-orientated, hard-working, motivated, have a strong will to work and learn and possess a positive attitude. Competitive pay based on experience. This is a great opportunity to join the team and work in a… Read more

Eventide Fenway – General Manager

Boston
Posted on April 29, 2021

Eventide Fenway is currently hiring for a General Manager! James Beard Award-winning chefs Andrew Taylor and Mike Wiley and partner Arlin Smith of Big Tree Hospitality have brought their nationally acclaimed seafood restaurant, Eventide Oyster Co., to Boston! Serving a concise menu of oysters, crudos, and sandwiches alongside a roster of seafood-friendly beer and wine,… Read more