Jobs at 80 Thoreau & Co.


Cusser’s Roast Beef – Line & Prep Cooks

Boston
Posted on April 23, 2021

Cusser’s Roast Beef & Seafood in Back Bay is now interviewing for line cooks and prep cooks. The Line Cook position requires a team player You will be expected to learn all elements of every station, working each station as needed. Must have a good attitude and strong work ethic. Responsibilities include, but are not… Read more

Cusser’s Roast Beef at Time Out Market – Line Cooks

Boston
Posted on April 23, 2021

Cusser’s Roast Beef & Seafood is looking for cooks to be part of their Time Out Market team! Time Out Market is a food hall that offers various cuisine from the best of Boston. Cusser’s Roast Beef & Seafood has been in the spotlight for award winning chowder, lobster rolls, and roast beef sandwiches. Enjoy… Read more

Cusser’s Roast Beef – Sous Chef/Production Manager

Boston
Posted on April 23, 2021

Cusser’s Roast Beef & Seafood in Back Bay is interviewing for a hard working, passionate individual to add to their team. The Sous Chef/Production Manager will work directly with the Culinary Director to assist in all aspects of the kitchen operations which will include and not limited to; production of key menu items, sanitation, line… Read more

80 Thoreau – Line Cooks

Concord
Posted on April 23, 2021

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are a scratch kitchen focused on French technique and local ingredients. They serve dinner, six nights a week (closed Sunday!!!). They are looking for enthusiastic team members eager to learn. Gain exposure and learn pasta making,… Read more

80 Thoreau – Sous Chef

Concord
Posted on April 16, 2021

80 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in their seasonally-driven, locally-sourced, French-inspired kitchen! The sous chef works a station each shift in addition to helping with charcuterie, butchering, braising, pasta making, baking, sanitation, training and special events. Three years or more experience required, preferably in fine dining… Read more