Strawberry Goat Cheese Salad with Balsamic Grilled Chicken

Little Leaf Farms

Looking for an easy way to elevate your salads? Gussy up your greens and your proteins with a superior salad dressing. This Strawberry Goat Cheese Salad uses Ken’s Simply Vinaigrette Balsamic as a quick and easy chicken marinade as well as a tasty drizzle on top of crispy Little Leaf Farms greens. The dressing’s bold and fruit-forward balsamic flavor accentuates the notes of strawberry and ties the whole dish together.



Servings: 2


For the Salad
  • 4 oz Little Leaf Baby Red & Green Leaf 
  • 1 c strawberries, halved and stems removed
  • ¼ c red onion, sliced into half moons
  • 3 tbsp mint leaves, torn
  • ¼ c basil leaves, torn 
  • ¼ c goat cheese, crumbled
  • Ken’s Simply Balsamic Vinaigrette 
For the Balsamic Grilled Chicken
  • 2, 8 oz chicken breasts
  • 3/4 c Ken’s Simply Vinaigrette Balsamic


For the Chicken
  • In a large resealable bag, add the chicken breasts and the balsamic vinaigrette.
  • Seal and place in the refrigerator to marinate for at least an hour or as long as 24.
  • When you are ready to cook, preheat your grill to medium-high heat or preheat your oven to 425°F.
  • Remove the chicken breasts from the marinade…
    • If grilling, place on the grill and cook on each side for 5-6 minutes.
    • If baking, place on a parchment-lined baking dish and cook for 18-20 minutes.
  • The chicken is fully cooked when it reaches an internal temperature of 165° F. Once cooked, let cool.
  • Thinly slice, and set aside until you are ready to assemble the salad.
For the Salad
  • Fill a large bowl with the Little Leaf Farms greens.
  • Distribute the strawberries, onion, basil and mint leaves on top.
  • Top with the slices of grilled chicken and finish with crumbled goat cheese.
  • Drizzle Ken’s Simply Vinaigrette Balsamic on top and serve.
Little Leaf Coupon Image

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