You can’t go wrong with a classic Chocolate Chip Oatmeal Cookie — especially when it’s chef Adam Resnick’s cherished recipe, straight from his mom’s kitchen. These cookies from the Bambara Kitchen & Bar chef are perfectly chewy on the inside, crispy on the outside and packed with rich chocolate in every bite. Easy to make, and always a crowd favorite, they’re a great way to sweeten up any special occasion (or round out the dessert table) this holiday season or throughout the year.
Chocolate Chip Oatmeal Cookies
Ingredients
- 2 sticks unsalted butter, room temp
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 cups semi-sweet chocolate chips
Directions
- Preheat oven to 325°F
- Cream butter and sugar until smooth.
- Beat in eggs and vanilla.
- Mix flour, oats, baking powder, baking soda, and salt together. Add into butter mixture.
- Mix until all incorporated, scraping sides and bottoms of bowl.
- Add in chocolate chips and mix briefly to incorporate.
- Scoop and bake at 325°F for 12-15 minutes.
