If your dad’s a big seafood fan, book a table at The Banks Fish House in the heart of the Back Bay, where, in addition to their glorious fish-focused menu, they will also be offering a 45 Day Dry Aged 32oz Tomahawk steak. Just make a reservation between Friday, June 14th and Sunday June 16th to show the dads in your life how much you appreciate them with a memorable meal – whether it’s the aforementioned meaty special, a heap of oysters from the raw bar, or a full lobster bake with chorizo, lobster, clams, mussels, shrimp, potatoes, corn and baguette. Hop over to The Bank’s website to scope out the full menu then reserve your table online here to make dad’s day. You can give them a ring at 617.426.7878 if you’ve got any Qs. 

See all the great ways you can celebrate dads on Father’s Day.