Treat your père to an amazing Father’s Day at Bistro du Midi in the Back Bay. Chef Robert Sisca’s upscale, French-inspired bistro will be serving its regular menu as well as some super fancy specials all weekend long, so you and your papa can honor the occasion with luxurious dishes like the Australian Black Truffle Tagliatelle, featuring cultured butter, Parmigiano, chives, and fresh winter black truffles or a 32oz Westholme Wagyu Tomahawk Steak with potato dauphinoise, wild mushrooms and a rich sauce au poivre. These celebratory plates promise to make for a memorable and delicious Father’s Day. For more information and to make a reservation, take a spin over to the Bistro du Midi website or give them a ring at 617.426.7878.

See all the great ways you can celebrate dads on Father’s Day.