The Seaport’s famed Woods Hill Pier 4 has declared it igloo season starting on Thursday, November 4th. That means, despite the chill in the air, you can still dine outside and enjoy spectacular harbor views from their spacious waterfront patio.
Serving Charles Foster‘s full farm-to-table dinner and brunch menus, these cozy, heated igloos are the perfect spot from which to enjoy new dishes like bodega breakfast sando, BBQ spaghetti squash, Woods Hill Farm pork belly sourced from their very own farm in Narre, NH and fried oysters topped with chili marinated bok choy, cucumber, citrus ponzu. Don’t miss out on the new For Two section of the menu which includes deliciousness a deux like butter-poached lobster with crispy sunchokes, baby turnips, celtuce and chanterelles, and Dry Aged Woods Hill Farm Pork Loin with grits, foraged mushrooms, shishito peppers and pear mostarda.
These luxurious little huts can seat up to six and they’re available for dinner Tuesday-Thursday from 5:00-9:30pm, Friday & Saturday from 5:00-10:00pm and Sunday from 4:30-8:30pm. You can also book one for brunch on Saturday or Sunday from 11:30am-3:00pm. Each igloo must be reserved ahead of time online here (you can book as much as a month in advance) and prices are dependent on day of the week and time (ranging between $300-$550). Checkout their website for more details and call 617.981.4577 with any Qs.