No need to shell out big time for your favorite seafood this Restaurant Week (aka Dine Out Boston). Get it crackin’ all around Boston from Summer Shack Cambridge to Rail Stop in Allston, to find this special-sea dweller prepared more ways than you can imagine. Whether you like it fried and wrapped up in a pot-sticker, smothered in aged cheddar, or all dressed up with mussels, shrimp and clams in a Spanish paella — consider all the bases covered.
Rebel’s Guild – Lobster Deviled Eggs: with hard boiled eggs with pulled lobster meat
Ristorante Villa Francesca – Lobster Ravioli: Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Summer Shack Cambridge – Lobster Pot-stickers with citrus, ginger and sesame soy dipping sauce
Rail Stop Restaurant & Bar – Lobster Mac & Cheese: Butter poached Cape Ann lobster, fresh cavatelli and aged cheddar
The Hourly Oyster House – Paella del Mar with clams, mussels, lobster and shrimp