Overlooking Boston Harbor from Rowes Wharf, Meritage at the Boston Harbor Hotel takes food and wine pairing to a whole new level. Chef Daniel Bruce, who’s been at the culinary helm of the Boston Wine Festival since its inception, creates unique menus at Meritage, which feature dishes in appetizer and entrée size, categorized by the wine characteristics with which they’re compatible. Click here to see some of Bruce’s one-of-a-kind creations.