UpStairs on the Square, the much-anticipated successor to Harvard Square’s beloved UpStairs at the Pudding, could only be the brainchild of Mary Catherine Deibel and Deborah Hughes. The multi-tiered restaurant has two whimsical dining rooms (and two award-winning chefs to go with ‘em) – the pink and gold Soiree Room where chef Amanda Lydon runs the show and the red and green-themed Monday Supper Club, where chef Susan Regis keeps things interesting. Click through to take a peek at dishes from both menus.