A Cambridge institution, The Blue Room in Kendall Square has been steadily acquiring regulars from near and far for over a decade. In the hands of chefs like Chris Schlesinger, Stan Frankenthaler, and Steve Johnson, the Blue Room has earned a reputation for inventive cuisine that capitalizes on seasonal ingredients from local farmers and purveyors. Chef Jorge Lopes has taken over the Blue Room’s open kitchen, surpassing the expectations set by his award-winning predecessors. Click through to see what he’s got cooking.