Chef at Spire Reaching New Heights

Drawing its name from the 217-foot steeple at the nearby Park Street Church, Spire at the Nine Zero Hotel seamlessly bridges the gap between old Boston and new Boston. The sleek, unabashedly modern dining room, with its floor-to-ceiling windows and glassed-in open kitchen, looks out over some of the most historic spots in the city. In the talented and accomplished hands of chef Gabriel Frasca, the food at Spire is equally timeless blending classic and contemporary. Click through to see what Frasca’s been up to.

You may also be interested in