Welcome Avenue One

In the recently reinvigorated downtown area, chef Brad Ozerdem is single handedly putting fondue back on Boston’s culinary map. The specially designed menu at Avenue One, available every night, boasts lobster fondue, pho due and cheesecake fondue – the perfect pre- or post-theater snack, if you’re headed to the nearby theater district. But that’s not the only thing on the menu. Take a look at some of Ozerdem’s offerings at Avenue One.

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