Leave it to Todd English to give the traditional American steakhouse a completely new twist. Spanning the cattle ranging regions of the world, the menu at Bonfire at the Park Plaza Hotel fuses South American and European influences with conventional American fare. Chef Christopher Frothingham presides at Bonfire, overseeing the firewall that runs along the back wall and the in-house taqueria from which the menu gets its Latin flare. Click through to see the American steakhouse in a whole new light.