Le Soir’s Dynamic Duo Adds New Photos

In a way, chef Mark Allen and pastry chef David James seem like the last two people you’d expect to find happily ensconced in a Newton Highlands kitchen. Having earned their stripes (independently) on the west coast, the two chefs bring a sophisticated yet laid back sensibility to Le Soir‘s semi-suburban locale. Click through to see the recent additions to their online portfolio.

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