Occupying the space that formerly housed Rebecca’s, Beacon Hill Bistro, with its mosaic tile flooring, etched glass and discrete mirrors has achieved neighborhood favorite status. Despite some stiff competition, owner Peter Rait and chef Benjamin Knack have earned the coveted title by creating a refined and comfortable bistro environment on Beacon Hill’s picturesque and occasionally insular Charles Street. Click through to take a look at the dishes that put them in the running.