Chef Peter Davis has been satisfying diners with his take on American comfort food at Henrietta’s Table in the Charles Hotel since 1995. His steadfast commitment to organic ingredients from local farmers and fishermen has engendered a loyal following among food purists. The simplicity of his cuisine allows full, robust flavors to shine. Click through to see what’s “Fresh and Honest” (fresh from the farm and honest to goodness) these days at Henrietta’s Table.