Updated Food Photos from Clio’s Ken Oringer

Spend an hour in the kitchen at Clio, and you’ll understand why chef Ken Oringer was nominated for a James Beard Award every year since Clio’s opening, (ultimately taking home the award in 2001). Spend three hours in the kitchen at Clio and you’ll get some of the most amazing food pictures that have graced these pages. Luckily, you don’t have to spend any time in the kitchen to see what Oringer’s cooking up. Take a spin through the new additions to his online portfolio, then make your reservation.

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