Join chef Benjamin Knack for another Wine and Dine on Monday, May 2nd, focusing on Sparkling Wines. The semi-monthly series, which will be held on the 1st and 3rd Monday of every month, will feature a four-course dinner paired with wines of a designated region or type. Cecilia Rait and Marilyn Snee will be on hand to discuss the accompanying wines and why they were selected. The dinners cost $45 per person (not including tax and gratuity), so call the Beacon Hill Hotel & Bistro at 617.723.7575 for reservations. Check back for more information about Monday, May 16th’s dinner exploring wines from Portugal.