blu at the Sports Club LA gears up for their winter Wine Club Series. Come out of the cold and into blu on Saturday, January 21st for a fun and educational tour of Ports. Taste vintage, tawny, ruby and colheita style ports paired with a sweet or savory dish from blu chef Tom Fosnot. The class will run from 1:00-2:30pm and costs $45 per person. Space is limited and reservations are recommended, so call blu at 617.375.8550 to save your spot.