Lace up and head for The Eliot Hotel on Marathon Monday, where chef Tony Messina and team are serving up lunch at Uni. The a la carte menu, available 11:00am to 2:30pm, includes sushi (of course) and limited small plates like foie gras bratwurst, lobster BLT steam buns, poutine and much more, all just a stone’s throw from the race route. Take a lunch-break from cheering—tables can be booked by calling 617.536.7200.

For all the best Boston Marathon food and drink, and day-of festivities, click here.