St. Patrick’s Day comes early at Rail Stop Restaurant & Bar‘s Tullamore D.E.W. dinner, scheduled for Tuesday, March 12th. This three-course feast will allow whiskey lovers of all stripes (from seasoned aficionados to whiskey-curious newbies) to learn about Tullamore’s award-winning triple-distilled, triple-cask-finished, triple-blended Irish whiskey – they’ve been perfecting their craft since 1829. Tickets for the dinner, which starts at 6:00pm in Rail Stop’s private dining room, are $80 each, before tax and gratuity. Check out the full menu, complete with pairings, below and book your spot here to get a head start on the festivities.

1st Course:
Irish Flag Clementine Salad with Tullamore DEW Honey citrus dressing
paired with Tullamore DEW Honey Whiskey Sour.

2nd Course:
Statler Chicken with a Vegetable Trio and Whiskey Sauce
paired with an Irish Mule: Tullamore Dew, Goslings Ginger Beer, Angostura Bitters.

3rd Course:
Bread Pudding with Vanilla Whiskey Sauce
paired with Salted Caramel Old Fashioned: Tullamore Dew Caribbean Cask, Salted Caramel Simple Syrup, Orange Bitters.

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.