Try It Tuesday at Lime

If you’re looking for a way to add a bit of global flair to your busy week, embark on a culinary adventure a little closer to home at Limes Try it Tuesdays. Each week, Chef Petal Joseph-Seale showcases international tastes with a dish inspired by a region or culture – one week might be the American South or China, and the next could be the Middle East or Trinidad, her home country. Recent specials have included shrimp étouffée in honor of Mardi Gras, wontons three ways for the Lunar New Year and dhal, bhaigan, tomato choka over rice, with a spicy mango chow as an ode to her homeland. Make a reservation (between 5:30 and 10:00pm) online here or by calling 617.466.0730 and see what’s next on the menu via Lime’s Instagram.

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