Chef Christos Tsardounis and Wine Director Kathleen Malloy invite you to join them at Ariadne Restaurant & Bar on Tuesday, June 29th at 7:00pm for a special five course wine dinner paired with wines from the Truchard Vineyard in Napa. The menu for the evening features seared sea scallop with yellow tomatos jus and spicy roasted corn; tea brined poussin with country ham, pear and chanterelle risotto; veal confit with potato gnocchi and porcinis; and grilled lamb rack with artichokes, morels and fresh cranberry beans. Save room fro chocolate almond tart. Dinner costs $60 per person. Make your reservations by calling 617.332.4653.