Time to Eat…And Now at Radius

On Saturday, December 3rd, chef Michael Schlow and chef de cuisine Patrick Connolly invites guests to join them in the kitchen at Radius for Time to Eat, and Now the next class in their Fall/Winter Cooking Class Series. The class, which will walk guests through some great recipes that can be perfected in 30 minutes or so, costs $125 per person, and runs from 11:00am until 2:00pm. The classes are a great opportunity to get a glimpse at the behind-the-scenes workings of one of Boston’s most highly acclaimed professional kitchens, so call Radius at 617.426.1234 to save your spot. Check back for more information about Saturday, December 17th’s Time to Celebrate, which will explore some great holiday recipes.

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