Let the professionals show you how to get through holiday entertaining seamlessly – executive chef Michael Schlow and chef de cuisine Patrick Connolly welcome guests to the Radius kitchen on Saturday, December 17th for Time to Celebrate, the next class in their Fall/Winter Cooking Class Series. The class, which will walk guests through recipes for any special occasion, costs $125 per person, and runs from 11:00am until 2:00pm. The classes are a great opportunity to get a glimpse at the behind-the-scenes workings of one of Boston’s most highly acclaimed professional kitchens, so call Radius at 617.426.1234 to save your spot.
