A taste of Tuscany is just a short jaunt to Quincy on Sunday, April 7th at Rozafa’s next wine dinner. The Italian-inspired neighborhood bistro is ready to do spring the old world way, with a four-course feast complete with wine pairings. Check out the menu to see what’s in store: Sausage Stuffed Pork Tenderloin over Mushroom Risotto paired with Poggio Bonelli Chianti Classico Castelnuovo Berardenga, Siena; and Rabbit alla Cacciatora paired with Dino Ciacci Brunello di Montalcino, Montalcino, Italy.

Chef/owner Marlon Vila and wine consigliere Joe Lagrotteria will be on hand to talk through each course so bring all your Italian wine questions, and plan to be there 6:00pm for a reception before sitting down in the dining room. Dinner costs $75 per person, which includes all your food and wine; snap up your spots here and give them a ring at 617.657.5111 if you have Qs. If you can’t make it this time, keep an eye on their socials (FB and IG) for upcoming wine dinners, which happen every two months on the first Sunday of the month.

Spring In Tuscany Menu

Reception
Sensi “Appassimento” Tuscan White, Pistoia, Italy

First Course
Wild Mushroom Salad
Gran Passaia Super Tuscan

Second Course
Sausage Stuffed Pork Tenderloin over Mushroom Risotto
Poggio Bonelli Chianti Classico Castelnuovo Berardenga, Siena

Third Course
Rabbit alla Cacciatora
Dino Ciacci Brunello di Montalcino, Montalcino, Italy

Dessert
Torta della Nonna
2008 Calvo Vin Santo Del Tuscany