If you missed the first Taste-Boston event at Upstairs on the Square, you’ve got a second chance coming your way on Tuesday, August 17th. The evening’s four-course meal, prepared by chefs Susan Regis and Amanda Lydon will feature the season’s freshest produce and gourmet foods from Allandale Farms, Boston’s last working farm. The accompanying wines will be presented and explained by wine director Shane Lessard. The dinner, which starts at 6:30, costs $65 per person including tax and gratuity. Reservations can be made by contacting Maura at 617.367.8142 or through the Taste Boston website.