Truffle season is fast coming to an end, so you’d better get in on the annual Truffle Dinner at Talulla on Sunday, December 17th. The pocket-sized “mom and pop” in Cambridge is putting on a one-night-only five-course truffle feast, and there’s only a few spots left. Book your table here and check out the menu below to get your palate primed for Alba white and Perigord black truffles aplenty on chef Conor Dennehy’s plates of Bay Scallop Crudo with green apple, shio koji and white truffles; and Tagliatelle with garlic, Parmigiana Reggiano and white truffles. Dinner costs $175 per person and you can add an optional $75 wine pairing for the full experience. If you have Qs give them a call at 617.714.5584 or shoot them a DM via Instagram here.