The John F. Kennedy Library and Museum will be offering visitors a special Sunday Brunch and Museum tour package for nine upcoming spring Sundays. The brunch and museum tour packages will be offered starting Easter Sunday, April 11th and running through Sunday, June 13th (brunch will not be available on Sunday, May 23rd). Sunday Brunch, which will be served in the Smith Crescent Room or the Pavilion at the Library, costs $36 for adults and $12 for children aged 12 and under (the price includes brunch, museum admission, and all taxes and gratuities). Available from 10:00 am to 2:00pm, the menu, prepared by chef Eddie Britt of Gourmet Caterers features items like grilled Harisa shrimp lightly spiced with Israeli couscous and watercress; Eggs Encotte – two eggs over ham, caramelized mushrooms, onion & breakfast potatoes; and Perona Farms smoked salmon with dill and yogurt cucumbers and rôsti potatoes. Reservations are strongly recommended, since seating for Sunday brunch is limited. Reservations can be made by calling 617.514.1586. For more information and menu selections, visit the Kennedy Library and Museum website.
