Having recently unveiled his new “blunch” menu, chef Tim Partridge welcomes Boston Event Guide back for another three-course prix fixe Blunch on Sunday, March 20th. Guests start with peanut butter and jelly French toast, followed by choices like warm ricotta blintzes with bourbon fruit compote and house-made granola; and huevos rancheros with chipotle braised carnitas. Blunch, which starts at 12:00pm, costs $39 per person and includes juice and coffee. Make reservations by calling 781.444.7771. Even if you can’t make it on the 20th, click through to take a look at the whole brunch menu and call Perdix at 617.338.8070.
