Bob MacArthur, an expert and veteran in the Maple Syrup business, joins chef Keith Pooler on Wednesday March 16th at Harvest for Stuck on You, the March Harvest Review. Learn about MacArthur’s tree-tapping life in the maple business, his sugar house in the Adirondacks and just about everything you’d want to know about maple syrup. The syrup-laden menu includes dishes like La Belle Farm foie gras mousse on black pepper waffle with maple syrup reduction, medjul date compote and bitter green salad; maple cured barbequed quail with sweet potato-Berkshire pork hash, seared mustard greens, maple-chimay gastrique; poached maple brûléed rainbow trout with pecan wild rice galette, two tone asparagus salad, confit of Meyer lemon, maple-mustard sauce; and maple pot de crème. Call The Harvest at 617.868.2255 to make reservations. Harvest Reviews cost $39 per person not including tax and gratuity and generally get underway starting at 6:00pm.