Chef Geoff Gardner welcomes guests to Sel de la Terre on Monday, September 26th for a four-course dinner celebrating early fall produce from New Braintree’s Stillman’s Farm, one of his favorite local producers. Guests will enjoy a menu full of “conscientiously grown” produce in dishes like native corn flan with house baked ham and honeycrisp apple compote; smoked Long Island duck breast with sea salt-roasted fingerling potatoes, cauliflower and sautéed pears; and dried cranberry brioche bread pudding with butternut squash ice cream and vanilla anglaise. Owner Glenn Stillman will be on hand to educate guests about the seasonality of New England produce and the growing practices at his family-owned farm. The dinner costs $48 per person. To make reservations Sel de la Terre at 617.720.1300.